After our animals eat the grass, we process them into many cuts. Below is a pretty common list of the cuts we offer.
Steaks: Filet Mignon, Rib eye, New York Strip, Sirloin, Flank Steak, Skirt Steak, Butcher Steak, Round Steak, Cubed Steak, Brisket, Chuck Eye, Flat Iron
Roasts: Chuck Roast, Shoulder Roast, Sirloin Tip, Eye Of Round, Rump Roast, Stew Meat
Specialty Products: Liver, Hearts, Kidneys, Tongue, Tallow
Bones: Dog Bones, Meaty Soup Bones, Short Ribs, Marrow Bones, Knuckle/Joint Bones
Sausage (mild and spicy), Ground Pork, Pork Chops, Spare Ribs, Shoulder Roast, Boston Butt, Cubed Ham, Pork Fat, Pork Bellies, Ham Hocks, Organs