What we produce at Tink's Grass-Fed Beef...

most importantly we produce GRASS.

After our animals eat the grass, we process them into many cuts. Below is a pretty common  list of the cuts we offer.

Beef:

Steaks:  Filet Mignon, Rib eye, New York Strip, Sirloin, Flank Steak, Skirt Steak, Round Steak, Cubed Steak, Brisket

Roasts:  Chuck Roast, Shoulder Roast, Sirloin Tip, Eye Of Round, Rump Roast, Stew Meat

Specialty Products:  Liver, Hearts, Kidneys, Tongue, Tallow

Bones:  Dog Bones, Meaty Soup Bones, Short Ribs, Marrow Bones

Pork:

Sausage (mild and spicy), Pork Chops, Spare Ribs, Shoulder Roast, Boston Butt, Cubed Ham, Pork Fat, Pork Bellies