Tink's Grass-Fed Beef

We are getting closer every day to opening up our ONLINE Catalog for you to buy Tink's products. Email us today and tell us to "Hurry up" in the subject section so we can get the technical guys to speed it all up!!! We will keep you posted!

Frequently asked Questions

Is your beef grassfed?

(Serioulsy we get this one all of the time) The answer is YES. We take great pride in our sustainable grassfed cattle. All of Tink's Beef is raised the way nature intended. No growth hormones, antibiotics, or grain of any kind. Just Grass.

Can I pick up Beef or Pork on your farm?

Yes. You can email or call us to schedule and appointment. You must have an appointment to pick up on the farm!

Where do you process your grassfed beef?

We use an animal welfare approved, family owned, USDA facility in South Pittsburgh, Tenessee. Tink herself is present and in charge at each step of the process from the calf to the shelf.

Can I purchase a whole or half of a cow?

Yes. Typically we process once a month so depending on where we are in the cycle you could wait for up to three weeks for your product. Email us and we will let you know how you can expect to wait!

Is there any filler added in your ground beef?

No. Simple as that. Just grassfed beef. The fat to beef ratio in our ground beef is varied by the wieght of each processed animal. For example if the cow was a fatter cow the ratio of fat to beef would be greater by a small margin compared to a leaner animal.

Can I order your beef online and have it shipped?

Not yet. We are in the process of opening online sales. We will let you know when we are up and running!