You have landed at the place where we talk about all of the really cool people and places we run into in our travels. Keep checking back when you get a second to see what's new in Tink's world!
Greetings from a soggy Tink World!
Yes, you read that right. We have FINALLY gotten some much needed rain. This week, more than two inches has fallen at the farm! Hopefully, the rain will continue.
Well, as always we will continue to attend the Saturday Decatur Farmers Market. You can catch us there tomorrow! But, there are other ways to get Tink's Beef & Pork. lots of other ways!
Grant Wallace is offering our products at various markets in the area. Grant attends the Brookhaven Farmers Market on Saturdays from 9 a.m. to noon. You can also find him at Grant Park Market on Sundays from 9:30-1:30. The newest location is the Ponce City Market on Tuesdays from 4-8 p.m.
Plus, you can find a variety of Tink's products at Candler Park Market and our ground beef is used in the deli. Nature's Garden Express offers Tink's Beef & Pork delivered to your home. Ripe Thing Market in Greensboro also offer a variety of Tink's throughout the year. You can also visit Opa Robby's and Daily Grocers in Athens to find meat.
Augusta Locally Grown and Athens Locally Grown are almost always available, year round. For those of you in and around Washington, you can order ahead and pick up at the farm, at the Washington Farmers Market or at Southern Scratch.
So, you see, there are plenty of ways to find our products. Hope to see you tomorrow at the market!