The Tink's Beef Blog (sooo meaty!)

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Winter Market Update

Posted by Carissa Team Tink Staffer    0 Comment(s)    Add a Comment  comment-icon.png
11/30/2015 06:03 AM

Greetings from Tink World!

Well, it's time to get back to reality. We are headed to the processor to pick up beef and pork. So, our freezers will once again be stocked. Then, it's time to make wholesale deliveries and hit up the Decatur Farmers Market.

There are three Saturday markets left for the season. The market managers have decided to close the Saturday market for winter. It will re-open in April at the new location, Decatur First Baptist.

Don't worry though. We will attend the Wednesday Decatur Farmers Market on December 9th, as previously scheduled. Then, we'll be at the first market of the year on Wednesday, January 6th. So, you will still be able to purchase our products in the winter months. Plus, you can always purchase Tink's products through Nature's Garden Express.

To give you a glimpse into next week, Team Tink will be making Evans deliveries on Tuesday, December 8. Plus, as previously mentioned, we will attend the Decatur Wednesday Market on December 9th. So, feel free to get your orders in now. That helps us know what to set back. Also, watch our Facebook page this week. We will be announcing our Holiday packages.

Well, that's all for now. Have a great week. We'll see you at the market!

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