The Tink's Beef Blog (sooo meaty!)

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Tink's Beef Update

Posted by Carissa Team Tink Staffer    0 Comment(s)    Add a Comment  comment-icon.png
02/01/2015 05:08 PM

Greetings from Tink World!

To our Augusta/Evans customers, we wanted to let you know that we are no longer associated or working with The West End Market & Bakery, Hexemaus Farms and/or Sandi Johnson. We will not be supplying their CSA with Tink’s Beef or Tink’s Pork.

If you would still like to purchase our products, you can do so through Augusta Locally Grown or by emailing us to take part in the monthly delivery to the Columbia County Library. The Evans Market will also be starting soon. So, there are plenty of ways you can still support Tink’s Beef!

To our Decatur/Atlanta customers, we are now working with The Market in Avondale. We made our first delivery on Saturday of ground beef and ribeyes. Be sure to support the market so that our partnership can grow!

There are also other ways you can purchase Tink’s products. Nature’s Garden Express is a great option for most any of our customers in GA. They offer home delivery of many great products! Athens Locally Grown is a great way for our Athens/Watkinsville customers to find us. Last, but not least, Ripe Thing Market in Greensboro offers our products year round as well. Plus, you can always schedule a farm pick-up.

As for market appearances, we will once again be at the Decatur Farmers Market on Saturday, February 7. The market hours are 10 a.m. to 1 p.m. Lately, we have been selling out of a lot of cuts. I encourage anyone that wants certain cuts to email their wish list to info@tinksbeef.com by noon on Friday. That way, you’ll get what you want!

Well, that’s all for now. Have a great week. We’ll see you at the market! 

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